About

I'm a kid who is interested in too many things, and sometimes I like to blather about those things.

I'm doing my undergrad in evolutionary biology at McGill University in Montreal. I hope to be a renegade palaeontologist/illustrator thingy extraordinaire someday.

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January 22, 2012
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Food I made today

  • pork chop
  • instant noodles
  • peppermint chocolate cookies
  • chicken curry

I don’t even know how I’m still alive, let alone very gradually losing weight when all I eat is sugar, salt, and protein

Notes:

  1. ednatheflighty posted this